Wayne Thiebaud and then did a project inspired by his work. We began by drawing a cylinder shape that took up most of an 8.5" x 11" white sheet of paper. We then drew the cake missing a piece. We did this by drawing two parallel lines going up onw of the sides of the cakes. Then we made a little dot in the center of the top of the cake and connected to tops of the 2 parallel lines to the dot. We then erased the horizontal lines from the cake that were trapped between the two parallel lines. Students were then instructed to pick what flavor their cakes would be and then color in where the cake had been cut accordingly (ex: mine above is chocolate with strawberry filling). All coloring is done with oil pastels because it creates a great texture. Students then color/decorate the rest of their cake.
When finished coloring, students will cut our their cake and then put it on a sheet of 8.5 x 11" colored construction paper to create their cake stand. Cut that out. Then lay your cake on the stand on a 12" x 18" different colored piece of construction paper and glue down. As a finishing touch, draw the glass cover using a piece of white chalk.